image via (blogs.ocweekly.com)
Attention all OC and LA foodies this Thursday March 10th The Crosby will be hosting a special Happy Hour with KCRW's Evan Klieman of Good food & OC Weekly's Gustavo Arellano of Ask A Mexican & Stick a Fork In It. This is the first time that Good food with Evan Kleiman has featured an Orange County restaurant/bar so this is going to be a big deal for us OC people.There is a Facebook rsvp page for this event check it out, however it is not mandatory to RSVP nor is there a cover fee (awesome).
Ohh yeah and there will be giveaways too.
Beer from Tap's Fish house & Bruery
Gourmet Choclate from C. Salt Gourmet
Baked goods from Blackmarket Bakery
Habanero Jelly by Backyard in A Jar
and many more.
The Special menu includes
Pork belly tostadas – 2 for $6
Cheese flat bread – $5
Pepperoni flat bread – $7
Sweets – $3
The Wildflower Press – $5
Absolut Wild Tea & Elderflower vodka
Soda & sprite
(Garnished with fresh edible flowers)
Sangrias (red & white) – $3
White – cinnamon, cloves & spiced rum
Red – blackberry, apple & orange
$1 OFF draught beers
$4 – well drinks